Shrimp disease research focuses on understanding and preventing the various diseases that affect shrimp populations in aquaculture settings. These diseases can be caused by viruses, bacteria, fungi, or parasites, and can have significant impacts on shrimp farming operations. Researchers in this field study the causes, transmission, symptoms, and treatment of shrimp diseases, as well as work on developing strategies to improve shrimp health and disease resistance. The goal of this research is to help farmers minimize the economic losses associated with shrimp disease outbreaks and ensure the sustainability of shrimp farming.